Food Menu
Sharing Plates
UNION JACK NACHOS
Fried potato chips stacked with juicy marinated chicken, avocado, pepper jack and house-made beer cheese, tomatoes, jalapeños and pickled red onions, finished with a cilantro sour cream sauce
• 17.99 Substitute tender brisket +$2
ROYAL PRETZEL ROLLS
Soft pretzel rolls served with our house-made beer cheese sauce and creamy mustard aioli sauce for dipping
• 12.99
Sesame Seared Ahi Tuna
Seared rare and thinly sliced with a citrus soy ponzu sauce, wasabi and pickled ginger
• 16.99
BANGIN' BRUSSELS SPROUTS
BBQ-seasoned crispy Brussels sprouts with grape tomatoes, spicy mayo and crispy toppings
• 11.99
CAMBRIDGE WINGS
10 wings, slowly oven-baked, then seared on the grill, served with house-made buffalo or coconut-curry wing sauce with choice of bleu cheese or royal ranch dipping sauce
• 17.99
HOMEMADE CHICKEN TENDERS
Breaded in seasoned flour, served with choice of royal ranch or house-made honey mustard dipping sauce
• 13.99
Devils on Horseback
A British classic! Jumbo dates, goat cheese and fig jam, wrapped in thick cut bacon, drizzled with a balsamic glaze and rosemary and fig hot honey
• 14.50
GARDEN ARTICHOKE DIP
A creamy blend of spinach, artichokes, red bell peppers, red onions, vine-ripened tomatoes and jalapeños, served with grilled pita points
• 12.99
PICCADILLY SPEARS
Pretzel-battered Claussen® dill pickle spears, served with a royal ranch dipping sauce
• 11.99
Firecracker Shrimp
![Staff's Favorites](/wp-content/uploads/2024/07/crown-menu-icon-rev1.png)
Freshly battered shrimp tossed in a spicy Asian aioli on a bed of fresh cabbage slaw
• 15.99
Fresh Greens & Soups
Blackened Chicken +7.50 • Blackened Shrimp +8.50 • Blackened 8oz Salmon +11.99 • Burger Patty +7.50 • Seared Tuna +10.99
Brighton Salad
Mixed greens, charred sweet corn, black beans, red peppers, tomatoes, cheddar cheese, pickled red onions, with a house-made avocado lime ranch dressing
• 13.99
Harvest Salad
Mixed greens, goat cheese, sweet and spicy toasted pecans, tomatoes, cucumbers, avocado, pickled red onions, with creamy balsamic dressing
• 13.99
CAMDEN TOWN CAESAR SALAD
Fresh romaine lettuce, crunchy sourdough croutons, shaved parmesan cheese and creamy Caesar dressing
• 13.50
House-made French Onion Soup
Traditional style with melted Gruyère
• 9.50
WESTMINSTER WEDGE SALAD
A fresh, crisp wedge of iceberg lettuce, smothered in bleu cheese with tomatoes, red onions, applewood-smoked candied bacon crumbles and balsamic vinaigrette dressing
• 13.50
Caprese & Prosciutto Salad
Classic Italian prosciutto paired with an heirloom tomato medley and buffalo mozzarella, topped with pesto Calabrian chili oils, balsamic glaze and fresh basil
• 14.50
ROASTED RED PEPPER & SMOKED GOUDA BISQUE
Tomato bisque finished with cream and house-made croutons
• 8.99
THE HOUSE OF MAC & CHEESE
House-made macaroni & cheese with our signature beer cheese blend and pepper jack cheese
BUFFALO CHICKEN MAC
With choice of fried or blackened chicken, tossed in buffalo sauce
• 15.99
SIMPLY MAC
Nothing but our house-made macaroni & cheese recipe
• 11.99
SEAFOOD & LOBSTER MAC
Stuffed with a blend of Maine lobster, snow crab, scallops and gulf shrimp
• 19.50
Spicy Bacon Mac
Made with applewood-smoked bacon and fresh jalapeños
• 15.99
PHILLY STEAK MAC
With shaved ribeye steak
• 15.99
MAINS
the QUEEN’S CATCH
![Staff's Favorites](/wp-content/uploads/2024/07/crown-menu-icon-rev1.png)
Grilled Norwegian salmon, served with jasmine rice, steamed red pepper parmesan broccoli and a creamy lemon dill sauce
• 23.99
FISH & CHIPS
Freshly prepared North Atlantic cod, deep-fried with our signature beer batter, served with chips (fries), American slaw, lemon and tartar sauce
• 19.99
Lager Braised Short Rib
![Staff's Favorites](/wp-content/uploads/2024/07/crown-menu-icon-rev1.png)
Braised in-house, served with spicy candied harvest carrots and red skinned mashed potatoes
• 27.99
SHEPHERD'S PIE
Our house-made shepherd’s pie pairs fresh veggies with braised lamb, topped with creamy red skinned mashed potatoes, served with toasted bread
• 18.99
Short Rib Pappardelle
Braised short rib, prosciutto, English peas, mushrooms, Calabrian chili oil, pappardelle pasta, tossed in a creamy garlic sauce
• 26.99
BANGERS & MASH
Savory English sausage and red skinned mashed potatoes with a hearty onion gravy, topped with crispy onions, fresh arugula and rosemary-infused oil
• 19.50
Seafood & Lobster Pot Pie
Classic seafood pot pie with a blend of Maine lobster, snow crab, scallops and gulf shrimp, topped with a flaky puff pastry
• 22.99
the Stuffed Englishman
A whole roasted red pepper stuffed with marinated chicken, jasmine rice, cheddar cheese, and creamy spinach, with a seasoned panko crust, on a gouda tomato sauce with red pepper parmesan broccoli
• 19.50
Royal Airline chicken
Pan seared, bone-in airline chicken, served with spicy candied harvest carrots and red skinned mashed potatoes
• 19.99
Handhelds
Served with Churchill crisps or fries. Substitute honey sweet potato fries or a side salad +$1.99
French Dip
Sliced ribeye, caramelized onions, Swiss and Provolone cheeses and a horseradish garlic aioli, on a toasted baguette and served with au jus for dipping
• 18.50
Prosciutto Caprese
Classic Italian prosciutto, heirloom tomato medley and buffalo mozzarella, topped with pesto and Calabrian chili oils, a balsamic glaze drizzle and fresh basil, on a Philly amoroso roll
• 16.50
the GHERKIN PASTRAMI TOWER
Thinly sliced navel pastrami piled high with Swiss and havarti cheeses, Claussen® dill pickles, mustard aioli and our house-made mustard slaw on toasted sourdough
• 18.50
Buffalo Bird
Buttermilk marinated crispy chicken, buffalo sauce, lettuce, tomato, pickle and avocado lime ranch, on a toasted brioche bun
• 16.99
KILLER BLT
Applewood-smoked bacon, crispy iceberg lettuce, vine-ripened tomato and mayonnaise, served on toasted sourdough
• 16.99
Try with our candied bacon!
Piped Up Philly Cheese Steak ![Staff's Favorites](/wp-content/uploads/2024/07/crown-menu-icon-rev1.png)
Grilled onions, cherry peppers and American cheese on an authentic amoroso roll
• 17.99
Add hot peppers for an extra kick!
Buffalo Bobby
Fresh, never frozen chicken tenders tossed in our house-made buffalo sauce with pepper jack cheese, diced celery and homemade bleu cheese dressing
• 16.99
Brisket Cheeser
![Staff's Favorites](/wp-content/uploads/2024/07/crown-menu-icon-rev1.png)
Tender brisket braised in our secret 23 flavor house jus with sautéed mushrooms, muenster and havarti cheeses and cucumber relish
• 17.99
Cheesy Bacon Jammie
Filled with a savory sweet bacon jam and 5 cheeses, including American, provolone, havarti, cheddar and muenster
• 15.99
the Underground
Grilled chicken, Swiss cheese, lettuce, tomato, pickle and avocado lime ranch, on a toasted brioche bun
• 16.99
Burgers
Custom blend patties, served on a warm brioche bun with Churchill crisps or fries. Substitute honey sweet potato fries or a side salad +$1.99
Burgers
Custom blend patties, served on a warm brioche bun with Churchill crisps or fries. Substitute honey sweet potato fries or a side salad +$1.99
the SNAPPY JACK
One 8 oz patty with pepper jack cheese, applewood-smoked candied bacon, fresh jalapeño, crispy buffalo onion straws and spicy mayo sauce
• 17.99
the HUTCHCRAFT
Two 4 oz patties, cheddar and American cheeses, caramelized onions, lettuce, tomato and pickle, finished with our Yeoman’s house sauce
• 15.99
YEOMAN’S BLUE
Two 4 oz patties, bleu cheese crumbles, candied bacon, caramelized onions, lettuce, tomato and pickle, with bleu cheese mayo
• 17.99
the TRUFFLER
One 8 oz patty, truffle-infused Swiss cheese, caramelized onions and arugula, with a roasted garlic truffle mayo
• 16.99
SMASHIN’ KIMCHI DOUBLE
![Staff's Favorites](/wp-content/uploads/2024/07/crown-menu-icon-rev1.png)
Two 4 oz patties, yellow and white American cheeses, roasted kimchi, diced white onions and Korean pickles, with a kimchi mayo
• 16.99
the HANGOVER BURGER
Two 4 oz patties, sriracha ketchup, fried egg, crispy onion straws, candied bacon, caramelized onions, American cheese and smashed crispy fries, finished with our Yeoman’s house sauce
• 19.99
Hand-Made Desserts
Berries & Cream Trifle
Berry compote, pound cake, vanilla pudding, whipped cream, and fresh berries
• 8.99
Strawberry Cheesecake in a Jar
Strawberry compote with a cheesecake filling, graham cracker crust and fresh strawberries
• 8.99
Guinness Chocolate Stout Cake
Bailey's Crème Anglaise, raspberry drizzle and fresh berries
• 10.99
Sticky Toffee Bread Pudding ![Staff's Favorites](/wp-content/uploads/2024/07/crown-menu-icon-rev1.png)
Vanilla bean ice cream and fresh berries
• 10.99
Sides
Regular • 4.99
Churchill Crisps
Fries
Jasmine rice
Red Pepper Parmesan Broccoli
American slaw
Sgt. Pepper Baked beans
Premium • 5.99
Caesar Salad
Honey Sweet Potato Fries
House Salad
Spicy Candied Harvest Carrots
Red skinned mashed potatoes
Kids
Served with a soft drink and a choice of fries or broccoli. 10 and under. 8.99 each
Chicken Tenders
Cheeseburger
Grilled Cheese
Mac and Cheese
![Staff's Favorites](/wp-content/uploads/2024/07/crown-menu-icon-rev1.png)
STAFF FAVORITES
Drink Menu
RED WINE
ST. HUBERTS THE STAG
CABERNET SAUVIGNON - PASO ROBLES, CA.
Robust flavors of dark plum, crushed red berries are backed up by savory notes of allspice and clove, which leads to a velvety smooth, silky and long finish.
• 6oz. 13.50 • 9oz. 17.50 • 46.00 Bottle
SPELLBOUND
PINOT NOIR - CALIFORNIA
Opulent and juicy, with moderate tannins and hints of raspberry, cherry, red currant, vanilla bean, and coffee.
• 6oz. 10.99 • 9oz. 14.99 • 36.00 Bottle
AMALAYA
MALBEC - ARGENTINA
Flavors of red fruit, spice, and hints of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish.
• 6oz. 10.99 • 9oz. 14.99 • 38.00 Bottle
WHITE WINE
WENTE
CHARDONNAY - LIVERMORE VALLEY, CA.
Crisp flavors of green apple and tropical fruit, balanced by a touch of toasty oak with a refreshing finish.
• 6oz. 11.99 • 9oz. 15.99 • 44.00 Bottle
BRANCOTT FLIGHT SONG
SAUVIGNON BLANC - MARLBOROUGH, NZ
Fragrant pink grapefruit and passionfruit notes, followed by a fresh, crisp, and lively finish.
• 6oz. 10.99 • 9oz. 14.99 • 38.00 Bottle
GABBIANO CAVALIERE D'ORO
PINOT GRIGIO - VENETO, ITALY
Initial sweetness is balanced by natural acidity, and a hint of oak that plays with flavors of peach, apple and citrus.
• 6oz. 10.99 • 9oz. 14.99 • 38.00 Bottle
BUBBLES
CHANDON
BRUT - NAPA VALLEY, CA.
Classic green apple, pear, and citrus notes precede a soft, dry finish.
• 38.00 (Bottle Only)
JUVÉ & CAMPS
CAVA BRUT PINOT NOIR ROSÉ - SPAIN
Delicate berries on the nose. Fresh floral notes with touches of honey and toasted bread on the palate. Creamy with lively effervescence.
• 12.99 Glass • 45.00 Bottle
HOUSE
PINOT GRIGIO
• 6oz. 9.50 • 9oz. 12.50
PINOT NOIR
• 6oz. 9.50 • 9oz. 12.50
CHARDONNAY
• 6oz. 9.50 • 9oz. 12.50
CABERNET SAUVIGNON
• 6oz. 9.50 • 9oz. 12.50
PROSECCO
• 6oz. 9.50 • 9oz. 12.50
Fancy Fizzies
BELLINI
Sparkling Prosecco and peach pureé.
• 10.99
PASSION STAR MARTINI
Stoli Vanilla Vodka, passionfruit purée, lemon juice and prosecco
• 12.99
APEROL SPRITZ
Sparkling Prosecco, Aperol, and soda.
• 12.50
GRAND CROWN SPARKLING SANGRIA
Brandy, Grand Marnier and prosecco, with fresh orange, strawberry and lemon
• 12.50 Glass • 29.00 Carafe
SIR ELTON'S RED SANGRIA
Blackberry Brandy, Grand Marnier, Cabernet, orange juice, fresh strawberry, orange, lime and soda
• 12.50 Glass • 29.00 Carafe
Liquid Lightning
Ketel One Vodka, Coconut Berry Red Bull & Blue Curaçao
• 12.99 Single • Make it a Double +5
Queen's Crush
Three Olives Biritsh Berry Vodka, Fresh Blueberries, Lemon & Sprite
• 11.50
Brown Bevvies
MARC’S MANHATTAN
Maker’s Mark Whisky, Martini & Rossi Sweet Vermouth, and orange bitters.
• 12.99
FILTHY OLD FASHIONED
Woodford Reserve Bourbon, orange slice, Filthy Black Cherry, and aromatic bitters.
• 13.99
ROB ROY
Dewar's Scotch, Martini & Rossi Sweet Vermouth, aromatic bitters.
• 12.50
BERRY SMASH
Four Roses Bourbon, house lemon sour, soda and fresh berries
• 12.50
JAPANESE HIGHBALL
Suntory Toki Whisky and soda.
• 12.99
PAPER PLANE
Buffalo Trace Bourbon, Aperol, Amaro Nonino, and lemon juice.
• 12.99
MINT JULEP
Four Roses Bourbon, mint leaves, simple syrup, and soda.
• 12.50
BOULEVARDIER
Buffalo Trace Bourbon, Campari, Martini & Rossi Sweet Vermouth.
• 12.99
MI6
PIMM'S CUP
Pimm's No. 1, lemon juice, ginger ale, cucumber, berries, and mint.
• 12.50
GIN GARDEN
Hendrick’s Gin, elderflower, cucumbers, and tonic.
• 13.99
STRAWBERRY FIELDS FOREVER MOJITO
Bacardí Limón Rum, strawberries, fresh lime juice, club soda and mint
• 12.50
SPICY GHOST MARGARITA
Ghost Tequila, triple sec, fresh lime juice and agave, with a tajín rim
• 12.99
MUM’S STRAWBERRY MARGARITA
Patron Silver Tequila, triple sec, fresh lime juice, orange juice, strawberry, with a sugar rim.
• 12.99
ESPRESSO MARTINI
Stoli Vanilla Vodka, Mr Black Cold Brew Coffee Liquer, simple syrup, and coffee.
• 12.99
Mules Mules Mules
MOSCOW MULE
Stoli Vodka, lime juice, and ginger beer.
• 11.99
FRESH CUCUMBER MULE
Ketel One Citroen Vodka, lime juice, cucumber slices, and ginger beer.
• 12.99
STRAWBERRY DUCHESS MULE
Ketel One Oranje, lime juice, strawberries and ginger beer
• 12.99
SPICY GHOST MULE
Spicy Ghost Tequila, fresh lime juice, jalapeños and ginger beer
• 12.99
IRISH MULE
Tullamore D.E.W. Irish Whiskey, lime juice, and ginger beer.
• 12.99
Drafts
GUINNESS
STOUT • ABV 4.2%
• 8.50
STRONGBOW
DRY CIDER • ABV 6%
• 6.99
STELLA ARTOIS
PALE LAGER • ABV 5.2%
• 7.99
CIGAR CITY JAI ALAI
IPA • ABV 7.5%
• 8.50
New Belgium Juicy Haze
IPA • ABV 7.5%
• 7.50
SAM ADAMS SEASONAL
VARIOUS • ABV 5-5.5%
• 7.50
Tampa Bay Brewing Co. Reef Donkey
NE IPA • ABV 5.5%
• 7.99
COppertail Free Dive
Wheat Ale • ABV 5.5%
• 7.99
GOLDEN ROAD MANGO CART
WHEAT ALE • ABV 4%
• 7.50
KONA BIG WAVE
GOLDEN ALE • ABV 4.4%
• 6.99
MILLER LITE
LIGHT PILSNER • ABV 4.2%
• 5.99
BUD LIGHT
LIGHT LAGER • ABV 4.2%
• 5.99
YUENGLING
LAGER • ABV 4.4%
• 5.99
MICHELOB ULTRA
LIGHT LAGER • ABV 4.2%
• 6.50
Bottles
Domestic
BUD LIGHT
$5.50 / LIGHT LAGER - ABV 4.2%
BUDWEISER
$5.50 / LAGER - ABV 5%
COORS LIGHT
$5.50 / LIGHT LAGER - ABV 4.2%
MICHELOB ULTRA
$5.99 / LIGHT LAGER - ABV 4.2%
MILLER LITE
$5.50 / LIGHT PILSNER - ABV 4.2%
Import
CORONA
$5.99 / LAGER - ABV 4.6%
CORONA LIGHT
$5.99 / LIGHT LAGER - ABV 4.1%
HEINEKEN
$5.99 / LAGER - ABV 5%
HEINEKEN N/A
$5.99 / NON-ALCHOLIC LAGER - ABV 0%
LABATT BLUE LIGHT
$5.50 / LIGHT LAGER - ABV 4%
MOLSON CANADIAN
$6.50 / LAGER - ABV 5%
NEWCASTLE
$6.50 / BROWN ALE - ABV 4.7%
SMITHWICK’S IRISH MADE PALE ALE
$6.99 / PALE ALE - ABV 3.8%
Craft
BELL’S TWO HEARTED ALE
$6.50 / IPA - ABV 7%
BLUE MOON
$6.50 / WHEAT - ABV 5.4%
BREW BUS YOU’RE MY BOY BLUE
$6.50 / FRUIT BEER - ABV 5%
Coppertail Unholy
$6.50 / Tripel - ABV 9.1%
Funky Buddha Floridian
$5.99 / Wheat - ABV 5.2%
Hidden Springs Riot Juice
$5.99 / Sour Ale • ABV 5.5%
CIDERS • 6.50 SELTZERS • 6.99
Ciderboy's Strawberry Magic
CIDER - ABV 5%
ACE PINEAPPLE CIDER
CIDER - ABV 5%
ACE GUAVA
CIDER • ABV 5%
ANGRY ORCHARD
CIDER - ABV 5%
MCKENZIES BLACKCHERRY CIDER -
CIDER - ABV 5%
HIGH NOON TEQUILA
SELTZER - ABV 4.5%
HIGH NOON
SELTZER. ABV 4.5%
NÜTRL
SELTZER. ABV 5%
Brunch Menu
Saturday & Sunday: 11AM - 2PM
Brunch
The ENGLISH BREAKFAST
This British classic is served with two eggs sunny side up, savory English sausage, Sgt. Pepper baked beans, a parmesan and herb-grilled tomato and toasted sourdough bread. Served with house-made apple slaw
• 16.50
Cheesy Bacon Jammie
(with egg)
Filled with a savory sweet bacon jam and 5 cheeses, including American, provolone, havarti, cheddar and muenster, and topped with egg, tomato and fresh basil. Served on toasted sourdough bread with house-made apple slaw
• 15.99
BREAKFAST MAC & CHEESE
House-made macaroni & cheese, applewood-smoked bacon and savory English sausage
• 16.50
Blackened Salmon Caprese
Blackened salmon and classic Italian prosciutto paired with an heirloom tomato medley and freshly torn buffalo mozzarella, topped with pesto and Calabrian chili oils, a balsamic glaze drizzle and fresh basil
• 25.99
the KILLER B.L.T
(with Egg)
Applewood-smoked bacon, egg, crispy iceberg lettuce, vine-ripened tomato and mayonnaise, on toasted sourdough. Served with house-made apple slaw
• 17.99
BREAKFAST HASH
Grilled home-seasoned potatoes with a mix of caramelized onions, savory English sausage and thick cut bacon, with two eggs any way
• 16.50 Add Hollandaise +$1
the HANGOVER BURGER
Two 4 oz patties, cheddar and American cheeses, caramelized onions, lettuce, tomato and pickle, finished with our Yeoman’s house sauce. Served on a warm brioche bun with house-made apple slaw
• 19.99
the Truffler
One 8 oz patty, truffle-infused Swiss cheese, caramelized onions, arugula, and roasted garlic truffle mayo, with red pepper parmesan broccoli
• 16.99
Fish & Chips
Freshly prepared North Atlantic cod, deep-fried with our signature beer batter, served with chips (fries), American slaw, lemon and tartar sauce
• 19.99
Sides • 4.99
House-made Apple Slaw
Breakfast Potatoes
Fries
Honey Sweet Potato Fries +1.00
Mimosas
Saturday & Sunday • 11am - 2pm • $6
The Queen's Lunch Board
11 Choices for $13.50 Each
Fish & Chips
Lunch Portion
Chicken Tenders
With Churchill Crisps or Fries
Philly Steak Mac
The Underground
With Churchill Crisps or Fries
Brighton Salad
Cheesy Bacon Jammie
With Churchill Crisps or French Fries
Firecracker Shrimp
Caprese & Prosciutto Salad
The Hutchcraft
With Churchill Crisps or Fries
French Dip
With Churchill Crisps or Fries
Prosciutto Caprese
With Churchill Crisps or Fries