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The ENGLISH BREAKFAST $15.50
This British classic is served with two eggs sunny side up, savory English sausage, Sgt. Pepper baked beans, a parmesan and herb-grilled tomato and toasted sourdough bread. Served with house-made apple slaw
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the KILLER B.L.T (with EGG) $16.99
Applewood-smoked bacon, egg, crispy iceberg lettuce, vine-ripened tomato and mayonnaise, on toasted sourdough. Served with house-made apple slaw
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Fish & Chips $18.99
Freshly prepared North Atlantic cod, deep-fried with our signature beer batter, served with chips (fries), American slaw, lemon and tartar sauce
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BREAKFAST MAC & CHEESE $18.99
House-made macaroni & cheese, applewood-smoked bacon and savory English sausage
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Blackened Salmon Caprese $18.99
Blackened salmon and classic Italian prosciutto paired with an heirloom tomato medley and freshly torn buffalo mozzarella, topped with pesto and Calabrian chili oils, a balsamic glaze drizzle and fresh basil
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Cheesy Bacon Jammie (with egg) $14.99
Filled with a savory sweet bacon jam and 5 cheeses, including American, provolone, havarti, cheddar and muenster, and topped with egg, tomato and fresh basil. Served on toasted sourdough bread with house-made apple slaw
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BREAKFAST HASH $15.50
Grilled home-seasoned potatoes with a mix of caramelized onions, savory English sausage and thick cut bacon, with two eggs any way | *Add Hollandaise +$1
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Guinness Chocolate Stout Cake $9.99
Bailey's Crème Anglaise, raspberry drizzle and fresh berries
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the HANGOVER BURGER $18.99
Two 4 oz patties, cheddar and American cheeses, caramelized onions, lettuce, tomato and pickle, finished with our Yeoman’s house sauce. Served on a warm brioche bun with house-made apple slaw
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the Truffler $15.99
One 8 oz patty, truffle-infused Swiss cheese, caramelized onions, arugula, and roasted garlic truffle mayo, with red pepper parmesan broccoli
- House-made Apple Slaw
- Breakfast Potatoes
- Fries
- Honey Sweet Potato Fries +1.00
Saturday & Sunday • 11am – 2pm • $5
*CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE A CHRONIC ILLNESS OF THE LIVER, STOMACH, OR BLOOD, OR FI YOU HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SEAFOOD AND SHOULD EAT OYSTERS AND SEAFOOD FULLY COOKED. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON NI YOUR PARTY HAS A FOOD ALLERGY.
20% Gratuity will be added to parties of 8 or more.