11 Choices for $12.50 ea
Available weekdays from 11-2pm
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Fish & Chips (Lunch portion)
Freshly prepared North Atlantic cod, deep-fried with our signature beer batter, served with Churchill crisps or fries, American slaw, lemon and tartar sauce
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Homemade Chicken Tenders
Breaded in seasoned flour, served with Churchill crisps or fries, choice of royal ranch or house-made honey mustard dipping sauce
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Philly Steak Mac
House-made macaroni & cheese with our signature beer cheese blend and pepper jack cheese with shaved ribeye steak
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The Underground
Blackened chicken, Swiss cheese, bacon, lettuce, tomato, pickle and avocado lime ranch, on a toasted brioche bun. Served with Churchill crisps or fries
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Brighton Salad
Mixed greens, charred sweet corn, black beans, red peppers, tomatoes, cheddar cheese, pickled red onions, with a house-made avocado lime ranch dressing
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Cheesy Bacon Jammie
Filled with a savory sweet bacon jam and 5 cheeses, including American, provolone, havarti, cheddar and muenster. Served with Churchill crisps and fries
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Firecracker Shrimp
Freshly battered shrimp tossed in a spicy Asian aioli on a bed of fresh cabbage slaw
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Caprese & Prosciutto Salad
Classic Italian prosciutto paired with an heirloom tomato medley and buffalo mozzarella, topped with pesto Calabrian chili oils, balsamic glaze and fresh basil
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The Hutchcraft
Two 4 oz patties, cheddar and American cheeses, caramelized onions, lettuce, tomato and pickle, finished with our Yeoman’s house sauce. Served with Churchill crisps or fries
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French Dip
Sliced ribeye, caramelized onions, Swiss and Provolone cheeses and a horseradish garlic aioli, on a toasted baguette and au jus for dipping. Served with Churchill crisps or fries
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Prosciutto Caprese
Classic Italian prosciutto, heirloom tomato medley and buffalo mozzarella, topped with pesto and Calabrian chili oils, a balsamic glaze drizzle and fresh basil, on a Philly amoroso roll. Served with Churchill crisps or fries
*CONSUMER ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE A CHRONIC ILLNESS OF THE LIVER, STOMACH, OR BLOOD, OR FI YOU HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS AND SEAFOOD AND SHOULD EAT OYSTERS AND SEAFOOD FULLY COOKED. BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON NI YOUR PARTY HAS A FOOD ALLERGY.
20% Gratuity will be added to parties of 8 or more.