Plan an Event with Yeoman’s

Food and beverage minimums, as well as applicable event, room, facility, activity, or buyout fees, vary by location, event date, guest count, and space reserved. Hosted food and beverages count toward the contracted food and beverage minimum, while individual guest tabs do not. A mandatory 18% service charge and 5% administrative fee will be added to all private events. The 18% service charge supports team member compensation and service-related labor costs associated with your event. The 5% administrative fee is retained by the company to cover planning, administrative, sales, and operational expenses. Additional gratuities are optional and appreciated but are not required. Pricing and minimums are subject to change.

Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have a chronic illness of the liver, stomach, or blood, or if you have other immune disorders, you are at greater risk of serious illness from raw oysters and seafood and should eat oysters and seafood fully cooked. Before placing your order, please inform your server if a person in your party has a food allergy